Hellmann’s Chicken Nugget Sliders
Recipe - The Fresh Grocer - Corporate
Hellmann’s Chicken Nugget Sliders
0
Servings12
Cook Time20 Minutes
Calories240
Ingredients
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. ketchup
12 party-size potato rolls, split
12 frozen or refrigerated chicken nuggets, cooked according to package directions
3 slices cheddar cheese or Muenster cheese
3 slices bacon, crisp-cooked and broken into 12 pieces
12 small iceberg lettuce leaves
Directions
1. Combine Hellmann’s® or Best Foods® Real Mayonnaise with ketchup in a small bowl; spread on the bottom of the rolls. Top with remaining ingredients; secure with toothpicks.
Tip: Try with your favorite homemade chicken nugget recipe or chicken tenders cut into pieces.
Nutritional Information
- 0 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 45 mg Cholesterol
- 850 mg Sodium
- 36 g Total Carbs
- 4 g Dietary Fiber
- 8 g Sugars
- 19 g Protein
0 minutes
Prep Time
20 minutes
Cook Time
12
Servings
240
Calories
Shop Ingredients
Makes 12 servings
Hellmann's Real Mayonnaise Real Mayo 30 oz, 30 Fluid ounce
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Wholesome Pantry Organic Tomato Ketchup, 20 oz, 20 Ounce
$2.79$0.14/oz
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz, 18 Ounce
On Sale!
$3.00 was $4.49$0.17/oz
Perdue Chicken Breast Nuggets, 12 oz, 12 Ounce
$3.99$0.33/oz
Kraft Singles American Cheese Slices, 24 count, 16 oz, 16 Ounce
$7.39$0.46/oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
Iceberg Lettuce, 1 each, 1 Each
$2.49
Nutritional Information
- 0 g Total Fat
- 7 g Saturated Fat
- 0 g Trans Fat
- 45 mg Cholesterol
- 850 mg Sodium
- 36 g Total Carbs
- 4 g Dietary Fiber
- 8 g Sugars
- 19 g Protein
Directions
1. Combine Hellmann’s® or Best Foods® Real Mayonnaise with ketchup in a small bowl; spread on the bottom of the rolls. Top with remaining ingredients; secure with toothpicks.
Tip: Try with your favorite homemade chicken nugget recipe or chicken tenders cut into pieces.